Have you ever had a Konk Kooler before or know what it is? It’s a delicious adult drink that I recently had on our latest Disney vacation. Today, I’m going to show you how to make a Konk Kooler at home.
We recently went on a Disney Cruise, and it was the best vacation I’ve ever been on. If you have the means to do it, you must!
One of the things we loved about the Disney Cruise were the drinks. Specifically, the adult drinks! I found a bunch of recipes on Pinterest, and we paid a visit to our local liquor store a few weeks ago to stock up on the ingredients.
After I cleaned the windows last weekend, I made Konk Coolers, the Disney Owned Castaway Cay Private Island Drink!
What is a Konk Kooler?
A Konk Kooler is a frozen tropical drink found on Castaway Cay. I don’t normally like coconut drinks, but the different fruit juices in this one sort of masks the coconut flavors. It’s really good!
Konk Kooler Ingredients
Here’s what you need:
3 oz Malibu Rum
3 oz Dark Rum (We Used Mt Gay Rum)
4 oz Orange Juice
8 oz Cream of Coconut
6 oz Passion Fruit Juice
3 oz Ice
How I Changed the Recipe
This recipe was pretty good, however, I didn’t feel like the fruit juice measurements were quite right, and after taking a few sips, I added about 3 more ounce of Passion Fruit Juice to the blender. This makes one pitcher full of Konk Coolers!
My Konk Kooler
Here’s my finished drink!
I don’t share many recipes on my blog, but I do sometimes share them to my Instagram Stories. Make sure you’re following me on Instagram for the latest in DIY, Home Decor, Organization & More!
You know how you see stuff on Pinterest, and you get inspired to make it yourself? That’s what I’m doing with my Pinterest Projects Series. Sometimes they work, and sometimes they don’t. See all of my Pinterest Project attempts here. You can also follow me on Pinterest to get inspired!
Are you ready to try the Konk Kooler? Have you found any awesome drink recipes on Pinterest? Share your pins in the comments!
Lily Kwan says
This recipe looks very tasty. Thanks for sharing!